Praline Bread
Description
This International bread features Flour, Baking powder, Salt, Butter; softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Move oven rack to low position so that top of pan will be in centre of oven. Heat oven to 350F (177&# 194;°C). Grease bottom only of loaf pan ( 8 1/2 x 4 1/2). Mix flour, baking powder and salt; set aside. Beat margarine and sugars in medium bowl with electric mixer on medium speed until light and fluffy. Beat in vanilla, maple extract and 1 egg. Beat in remaining egg. Beat in flour mixture alternatly with milk on low speed, beating well after each addition. Re
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Brown sugar; packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2720.6kcal
- % Daily Value *
- Total Fat 143.8g222%
- Saturated Fat 44.2g221%
- Cholesterol 317.3mg106%
- Sodium 5754.9mg240%
- Total Carbohydrate 324.2g109%
- Dietary Fiber 18.0g72%
- Sugars 129.5g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, chopped, eggs, extract, flour, international, maple, milk, pecans, powder, praline, salt, softened, sugar, title, toasted, vanilla, vegetarian
