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Praline Sauce

Praline Sauce recipe image
This International dessert features Packed dark brown sugar, Cornstarch, Skim milk, Low cal margarine, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 180.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Packed dark brown sugar, Cornstarch, Skim milk, Low cal margarine, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Packed dark brown sugar
  • 1 tablespoons Cornstarch
  • 1 cups Skim milk
  • 1 teaspoons Low cal margarine
  • 1 teaspoons Vanilla
Directions
  1. 1
    Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally
  2. 2
    Chopped pecans, toasted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 48.1mg3%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.5g6%
Sugars 18.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cal, cornstarch, dark, dessert, international, low, margarine, milk, packed, praline, sauce, skim, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/praline-sauce/