Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Packed dark brown sugar, Cornstarch, Skim milk, Low cal margarine, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Praline Sauce
Description
This International dessert features Packed dark brown sugar, Cornstarch, Skim milk, Low cal margarine, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally
-
Chopped pecans, toasted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180.8kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 48.1mg3%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 1.5g6%
- Sugars 18.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, cal, cornstarch, dark, dessert, international, low, margarine, milk, packed, praline, sauce, skim, sugar, title, vanilla, vegetarian