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Pralines & Cream Cheesecake

Pralines & Cream Cheesecake recipe image
This decadent Pralines & Cream Cheesecake is a luxurious twist on the classic New York style, infused with the warm, toasty flavors of Southern pralines. The base is a sturdy, sweet crust made from crushed Nilla Wafers and butter, topped with a generous layer of chopped pecans for crunch. The filling is incredibly smooth and dense, enriched with heavy cream, eggs, and a splash of praline liqueur or rum that deepens the caramel notes. It offers a perfect balance of creamy texture and nutty sweetness, making it an unforgettable finale for holiday dinners or romantic celebrations. While it requires some patience to chill properly, the result is a sophisticated dessert that feels both comforting and celebratory.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 799.8
Dietary: Gluten-free, Vegetarian
Description
This decadent Pralines & Cream Cheesecake is a luxurious twist on the classic New York style, infused with the warm, toasty flavors of Southern pralines. The base is a sturdy, sweet crust made from crushed Nilla Wafers and butter, topped with a generous layer of chopped pecans for crunch. The filling is incredibly smooth and dense, enriched with heavy cream, eggs, and a splash of praline liqueur or rum that deepens the caramel notes. It offers a perfect balance of creamy texture and nutty sweetness, making it an unforgettable finale for holiday dinners or romantic celebrations. While it requires some patience to chill properly, the result is a sophisticated dessert that feels both comforting and celebratory.
Ingredients
  • 1/4 pound BUTTER, melted
  • 1 cup NILLA WAFERS, finely crushed
  • 1 cup PECANS, finely chopped
  • 2 tablespoon SUGAR
  • 2 tablespoon BROWN SUGAR
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (160°C). Wrap the bottom and sides of a 9-inch springform pan with foil.
  2. 2
    In a medium bowl, combine the crushed Nilla Wafers, melted butter, sugar, and brown sugar until the mixture resembles wet sand.
  3. 3
    Press the crumb mixture firmly into the bottom and up the sides of the prepared springform pan.
  4. 4
    Sprinkle the finely chopped pecans evenly over the crust.
  5. 5
    In a large mixing bowl, beat the cream cheese until smooth and creamy, scraping down the sides as needed.
  6. 6
    Add the sugar and brown sugar to the cream cheese and beat until combined and fluffy.
  7. 7
    Mix in the praline liqueur or rum and salt.
  8. 8
    Add the eggs one at a time, beating just until incorporated after each addition. Do not overmix.
  9. 9
    Stir in the heavy cream and cornstarch until the batter is smooth and homogeneous.
  10. 10
    Pour the filling over the pecan crust and smooth the top with a spatula.
  11. 11
    Place the pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cheesecake pan.
  12. 12
    Bake for 55 to 65 minutes, or until the edges are set but the center still jiggles slightly.
  13. 13
    Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour.
  14. 14
    Remove from the oven and water bath, then chill in the refrigerator for at least 4 hours or overnight before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 799.8kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 24.1g121%
Cholesterol 84.4mg29%
Sodium 235.5mg10%
Total Carbohydrate 37.6g13%
Dietary Fiber 6.2g25%
Sugars 29.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, pralines, pecans, dessert, creamy, southern, crust, nilla wafers, butter, sweet, indulgent, holiday, cream cheese, rum, liqueur, baking, rich, nutty, caramel, springform
Read it online: https://www.chefs-mate.com/recipe/pralines-cream-cheesecake/