This International dessert features Sugar 1/8 teaspoon Salt, Buttermilk 1/2 teaspoon Baking soda, Pecans; coarsely chopped 1 1/2 tablespoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pralines & Cream Ice Cream
Description
This International dessert features Sugar 1/8 teaspoon Salt, Buttermilk 1/2 teaspoon Baking soda, Pecans; coarsely chopped 1 1/2 tablespoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar 1/8 ts Salt, Brown sugar; firmly packed 2 tb Butter or margarine, Buttermilk 1/2 ts Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown sugar; firmly packed 2 tb Butter or margarine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1307.4kcal
- % Daily Value *
- Total Fat 86.8g134%
- Saturated Fat 11.1g56%
- Cholesterol 0.9mg1%
- Sodium 67.2mg3%
- Total Carbohydrate 138.4g47%
- Dietary Fiber 11.5g46%
- Sugars 126.5g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.