Pralines & Cream Ice Cream

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pralines & Cream Ice Cream recipe image
Pralines & Cream Ice Cream recipe image
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Pralines & Cream Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1307.4

Description

This International dessert features Sugar 1/8 teaspoon Salt, Buttermilk 1/2 teaspoon Baking soda, Pecans; coarsely chopped 1 1/2 tablespoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 1/8 ts Salt, Brown sugar; firmly packed 2 tb Butter or margarine, Buttermilk 1/2 ts Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Brown sugar; firmly packed 2 tb Butter or margarine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1307.4kcal
% Daily Value *
Total Fat 86.8g134%
Saturated Fat 11.1g56%
Cholesterol 0.9mg1%
Sodium 67.2mg3%
Total Carbohydrate 138.4g47%
Dietary Fiber 11.5g46%
Sugars 126.5g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, buttermilk, chopped, coarsely, cream, dessert, extract, ice, international, pecans, pralines, salt, soda, sugar, tablespoon, teaspoon, title, vanilla, vegetarian
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