This American main features Prawns, Fermented black beans, Garlic; minced, Ginger root, Fresh ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Prawns With Lobster Sauce
Description
This American main features Prawns, Fermented black beans, Garlic; minced, Ginger root, Fresh ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sausage!) 2 ts Hot bean paste 2 TB Oyster sauce 1/4 ts Salt 2/3 c Water 1 Egg 1 Scallion -- chopped Shell, devein and rinse prawns.
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slice in half lengthwise (butterfly them).
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Mash bl.
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bean sauce with garlic, ginger and sugar.
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SEt aside.
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Add 3 T.
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oil to wok.
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Cook pork 2 min.
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til not pink.
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Add bl.
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bean mix.
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Add prawns and cook 1/2 min on HOT.
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If you lke add tinch of HOT BEAN PASTE (option al); Ad oyster sauce, salt and water.
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Bring to a boil , cover wok and cook for ONE MINUTE.
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Stir in one raw egg, add scallions.
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Mix a little cornstarch with water.
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Add to wok.
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Stir til gets somewhat thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250.2kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 4.5g23%
- Cholesterol 45.4mg16%
- Sodium 35.4mg2%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.