These Premier White Sugar Cookies are a delightful treat that combines the rich, creamy flavor of white chocolate with the classic comfort of homemade sugar cookies. The dough is infused with melted white chocolate bars, resulting in a tender crumb and a subtle sweetness that isn’t overpowering. Perfect for holiday baking, these cookies hold their shape beautifully when cut into festive forms. After baking, they are decorated with a glossy white chocolate glaze and colorful morsels, making them ideal for Christmas tree hanging or gifting. The combination of soft texture and crisp edges creates a satisfying mouthfeel, while the vanilla notes add warmth. These cookies are a versatile canvas for creativity, allowing you to customize the decorations to suit any occasion. They pair wonderfully with coffee or tea and are sure to be a hit at any gathering.
Premier White Sugar Cookies
Description
These Premier White Sugar Cookies are a delightful treat that combines the rich, creamy flavor of white chocolate with the classic comfort of homemade sugar cookies. The dough is infused with melted white chocolate bars, resulting in a tender crumb and a subtle sweetness that isn't overpowering. Perfect for holiday baking, these cookies hold their shape beautifully when cut into festive forms. After baking, they are decorated with a glossy white chocolate glaze and colorful morsels, making them ideal for Christmas tree hanging or gifting. The combination of soft texture and crisp edges creates a satisfying mouthfeel, while the vanilla notes add warmth. These cookies are a versatile canvas for creativity, allowing you to customize the decorations to suit any occasion. They pair wonderfully with coffee or tea and are sure to be a hit at any gathering.Ingredients
Directions
-
Preheat oven to 350&# 194;°F (175ðC).
-
In a small saucepan over low heat, melt 3 foil-wrapped bars (6 ounces) of NESTLE Premier White baking bars; set aside to cool slightly.
-
In a small bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt; set aside.
-
In a large mixer bowl, beat 1/2 cup softened butter and 1/3 cup sugar until creamy and light.
-
Blend in 1 egg and 1 teaspoon vanilla extract until well combined.
-
Beat in the melted white chocolate bars until fully incorporated.
-
Gradually beat in the flour mixture until a soft dough forms.
-
Shape the dough into a ball, flatten it to 3/4-inch thickness, wrap in plastic wrap, and refrigerate for 15 minutes until firm.
-
On a lightly floured surface, roll out the dough to 1/8-inch thickness.
-
Use 2 1/2" to 3" cookie cutters to cut dough into desired shapes.
-
Place cookies on ungreased cookie sheets, spacing them apart.
-
Bake for 8-10 minutes until edges are lightly golden brown.
-
Let cookies stand on the baking sheet for 2 minutes, then remove to cool completely.
-
In a small saucepan over low heat, melt the remaining 3 foil-wrapped bars (6 ounces) of white chocolate baking bars.
-
Spread or pipe the melted white chocolate onto the cooled cookies.
-
Decorate with NESTLE Toll House semi-sweet chocolate Rainbow Morsels, attaching them with the melted white chocolate.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 90.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 23800.0mg992%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For Christmas Tree Hanging Cookies: Insert a skewer into the cookie before decorating to create a hanging loop.
Ensure butter is softened to room temperature before mixing to achieve a creamy texture.
Do not overbake; cookies should have lightly golden edges but remain soft in the center.
