Preparing Pomanders – Country Living Holidays
Description
This International appetizer features Orange -note, Oz packages whole cloves 1 tablespoon Ground cinnamon, Tablespoon Ground allspice, teaspoon Ground nutmeg, Powdered orrisroot (see Narrow ribbons. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using bamboo skewer, toothpick, or ice pick, puncture skin of orange and insert clove.
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Repeat in rows as close together as possible to cover fruit completely with cloves.
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If desired, leave narrow crossed sec- tions of skin unstudded in order to fit a ribbon around the fruit once it dries.
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Repeat the studding process on lemon and kumquat.
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In plastic bag, combine orrisroot, cinnamon, allspice, and nutmeg.
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Roll clove-studded fruit in orrisroot mixture; shake off excess.
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Wrap in tissue paper and age a few weeks in a dry place at room temperature.
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Wrap ribbon around unstudded grooves in dried fruit.
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Tie balls together, if desired.
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Country Living Holidays/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 179.8kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 5.8g24%
- Sugars 7.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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