Pressure Cooker Mustard Brisket
Description
This Southern main features Lean beef brisket, Vegetable oil, Water, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from brisket. Heat oil in a 6 quart-pressure cooker over medium-high until hot. Add brisket; and brown on all sides. Add water and next 5 ingreds. Close lid securely; bring to high pressure over high heat (about 4 mins). Adjust heat to med-low or level needed to maintain high pressure; cook 45 mins. Remove from heat; cool under cold running water. Remove lid. Add next 3 ingres.; Close lid securely. Bring to high pressure over high heat. Adjust heat to med-low or level needed to maintain high pressure; cook 7 minutes. Remove from heat, and cool under cold running water; remove lid. Place contents on a platter. Strain cooking liquid, reserving 2 1/4 c. Combine cornstarch and 1/4 c. water in pan; stir well. Gradually stir in rest. cooking liquid. Bring to a boil and cook 2 min, stirring constantly. Pour over warm meat & vegs
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and 1/2 c. gravy
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 900.0kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 16.1g81%
- Cholesterol 199.2mg67%
- Sodium 2888.8mg121%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 8.2g33%
- Sugars 9.0g
- Protein 72.4g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, brisket, carrots, cloves, cooker, cornstarch, dijon, dried, halved, lean, main, minced, mustard, oil, onion, pepper, potatoes, pressure, quartered
