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Pressure Cooker Mustard Brisket

Pressure Cooker Mustard Brisket (P/C recipe image
This Southern main features Lean beef brisket, Vegetable oil, Water, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 900.0
Dietary: Gluten-free
Description
This Southern main features Lean beef brisket, Vegetable oil, Water, Dijon mustard, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 pound Lean beef brisket
  • 1 tablespoon Vegetable oil
  • 4 cup Water
  • 1/3 cup Dijon mustard
  • 2 teaspoon Dried whole thyme
  • 3/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 4 Garlic Cloves; minced
  • 2 1/4 cup Carrots; sliced
  • 5 small Red potatoes; halved *
  • 1 lg Onion; quartered
  • 2 1/2 tablespoon Cornstarch
  • 1/4 cup Water
Directions
  1. 1
    Trim fat from brisket. Heat oil in a 6 quart-pressure cooker over medium-high until hot. Add brisket; and brown on all sides. Add water and next 5 ingreds. Close lid securely; bring to high pressure over high heat (about 4 mins). Adjust heat to med-low or level needed to maintain high pressure; cook 45 mins. Remove from heat; cool under cold running water. Remove lid. Add next 3 ingres.; Close lid securely. Bring to high pressure over high heat. Adjust heat to med-low or level needed to maintain high pressure; cook 7 minutes. Remove from heat, and cool under cold running water; remove lid. Place contents on a platter. Strain cooking liquid, reserving 2 1/4 c. Combine cornstarch and 1/4 c. water in pan; stir well. Gradually stir in rest. cooking liquid. Bring to a boil and cook 2 min, stirring constantly. Pour over warm meat & vegs
  2. 2
    and 1/2 c. gravy

Nutrition Facts

Servings 5

Amount Per Serving
Calories 900.0kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 16.1g81%
Cholesterol 199.2mg67%
Sodium 2888.8mg121%
Total Carbohydrate 50.2g17%
Dietary Fiber 8.2g33%
Sugars 9.0g
Protein 72.4g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brisket, carrots, cloves, cooker, cornstarch, dijon, dried, halved, lean, main, minced, mustard, oil, onion, pepper, potatoes, pressure, quartered
Read it online: https://www.chefs-mate.com/recipe/pressure-cooker-mustard-brisket-p-c/