This International main features Boneless beef roast, Oil, Onion — chopped, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pressure Cooker Pot Roast
Description
This International main features Boneless beef roast, Oil, Onion -- chopped, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Boneless beef roast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion -- chopped, Pepper and cook until tender.
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Return protein to skillet.
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Add Red wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1719.0kcal
- % Daily Value *
- Total Fat 98.4g152%
- Saturated Fat 37.4g187%
- Cholesterol 471.1mg158%
- Sodium 10188.9mg425%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 1.2g5%
- Sugars 1.5g
- Protein 159.7g320%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, chopped, cooker, flour, international, main, oil, onion, pepper, pot, pressure, red, roast, salt, simmering, stock, title, wine
