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Pretzel Pork

Pretzel Pork recipe image
This German bread features Pork rib chops, about, Thick, Egg, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 494.6
Description
This German bread features Pork rib chops, about, Thick, Egg, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Lean Pork rib chops, about
  • 1/2 Inch Thick
  • 1 Egg, slightly beaten
  • 2 tablespoon Water
  • 1/2 teaspoon Garlic powder
  • 1/2 cup Crushed pretzels
  • 2 teaspoon Reduced-calorie margarine
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Turn dough onto floured surface and knead until smooth and elastic.
  3. 3
    Place in greased bowl, cover, and let rise until doubled in size.
  4. 4
    Punch down dough and shape as desired.
  5. 5
    Cover and let rise again until nearly doubled.
  6. 6
    Preheat oven to 375F (190C).
  7. 7
    Bake until golden brown and bread sounds hollow when tapped.
  8. 8
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 494.6kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 8.2g41%
Cholesterol 120.0mg40%
Sodium 479.6mg20%
Total Carbohydrate 24.2g9%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beaten, bread, chops, crushed, egg, garlic, german, margarine, pork, powder, pretzel, pretzels, reducedcalorie, rib, slightly, thick, title, water
Read it online: https://www.chefs-mate.com/recipe/pretzel-pork/