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This German bread features Pork rib chops, about, Thick, Egg, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pretzel Pork
Description
This German bread features Pork rib chops, about, Thick, Egg, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 494.6kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 8.2g41%
- Cholesterol 120.0mg40%
- Sodium 479.6mg20%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 0.9g4%
- Sugars 1.1g
- Protein 43.9g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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