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This German bread features Beaten, Caraway or sesame seeds — -or coarse salt, MUSTARD DIP*, Sour cream, Dijon mustard. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pretzel Ring Bread
Description
This German bread features Beaten, Caraway or sesame seeds -- -or coarse salt, MUSTARD DIP*, Sour cream, Dijon mustard. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375. Remove breadsticks from package and separate immediately into 8 pieces. Unroll each piece and roll into a "rope" shape about 15 inches long using lightly floured fingers. Form each piece into a pretzel shape and arrange on baking stone to form a circle 1/4 inch from edge. (Dough pieces should not touch.) Brush top with beaten egg. Sprinkle lightly with caraway, sesame seeds, or salt. Bake 15 - 19 minutes. Allow to cool for 5 minutes. For mustard dip, combine sour cream and mustard. Place in small bowl in the center of the bread ring and serve
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refrigerated soft breadsticks
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 484.8kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 10.0g50%
- Cholesterol 78.4mg27%
- Sodium 591.9mg25%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 5.6g23%
- Sugars 6.9g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, caraway, coarse, cream, dijon, dip, german, mustard, pretzel, ring, salt, seeds, sesame, sour, title, vegetarian
