This authentic Thai green curry paste is the soul of many beloved Southeast Asian dishes. Fresh green bird’s eye chilies provide a sharp, vibrant heat, balanced beautifully by the citrusy brightness of kaffir lime leaves and the earthy depth of galangal. Aromatics like lemongrass, garlic, and shallots create a complex, fragrant base, while fermented shrimp paste adds a savory umami richness. The addition of palm sugar introduces a subtle sweetness that rounds out the spice profile. This paste is essential for creating traditional kaeng dishes, offering a fresh, bright flavor that dried alternatives simply cannot match. Store it in the refrigerator to allow the flavors to meld and deepen over time, resulting in a more harmonious and intense taste experience perfect for stews, soups, or stir-fries.
Prik Kaeng Kiao Wan (Green Curry-Sweet/Hot
Description
This authentic Thai green curry paste is the soul of many beloved Southeast Asian dishes. Fresh green bird's eye chilies provide a sharp, vibrant heat, balanced beautifully by the citrusy brightness of kaffir lime leaves and the earthy depth of galangal. Aromatics like lemongrass, garlic, and shallots create a complex, fragrant base, while fermented shrimp paste adds a savory umami richness. The addition of palm sugar introduces a subtle sweetness that rounds out the spice profile. This paste is essential for creating traditional kaeng dishes, offering a fresh, bright flavor that dried alternatives simply cannot match. Store it in the refrigerator to allow the flavors to meld and deepen over time, resulting in a more harmonious and intense taste experience perfect for stews, soups, or stir-fries.Ingredients
Directions
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Coarsely chop the green bird's eye chilies (prik ki nu) by hand.
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Toast the coriander seeds and cumin seeds in a dry skillet over medium heat until fragrant, then grind them coarsely.
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Finely slice the lemongrass, chop the shallots, mince the garlic, and grate the galangal.
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Chop the coriander roots and shred the kaffir lime leaves.
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Combine all prepared aromatics, the toasted ground spices, shrimp paste (kapi), and palm sugar in a food processor.
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Process the mixture, scraping down the sides as needed, until a smooth, consistent paste forms.
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Transfer the finished paste into tightly sealed glass jars.
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Refrigerate for at least one week to allow the flavors to meld and develop before using.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 112.8kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 28.4mg2%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 13.6g55%
- Sugars 4.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
