Prime Minister Eggplant A La Golda

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Servings: 4 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Prime Minister Eggplant a La Golda recipe image
Prime Minister Eggplant a La Golda recipe image
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Prime Minister Eggplant A La Golda

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6.2

Description

This Italian side-dish features Large eggplant. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 3 lg Eggs 2 ts Water 3/4 c Grated parmesan cheese Oil for frying 1 c Tomato puree 1/4 ts Salt 1/8 ts Pepper 1 ts Sugar 2 tb Lemon juice
  2. Peel the eggplant and
  3. slice it thinly crosswise.
  4. Sprinkle, each slice with salt and set it aside so that the bitter juice can drain off.
  5. beat the eggs with waer, salt and cheese.
  6. Dip each eggplant slice in the egg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggplant, frying, golda, italian, large, minister, prime, side-dish, title, vegan, vegetables
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