Prince Edward Island Potato Soup

This International soup features Butter, Onion, diced, P.E.I. Potatoes, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 375.6

Dietary: Gluten-free

Description

This International soup features Butter, Onion, diced, P.E.I. Potatoes, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1 lg Onion, diced
4 md P.E.I. Potatoes, diced
6 Carrots, diced
3 cup Water
2 Chicken OXO Cubes

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Add Chicken OXO Cubes and cook until browned.
4
Add Water.
5
Add P.E.I. Potatoes, Carrots.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.6kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 9.3g47%
Cholesterol 76.8mg26%
Sodium 247.9mg11%
Total Carbohydrate 34.3g12%
Dietary Fiber 6.8g28%
Sugars 8.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, chicken, cubes, diced, edward, international, island, onion, oxo, pei, potato, potatoes, prince, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/prince-edward-island-potato-soup/