Prince Edward Island Potato Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Prince Edward Island Potato Soup recipe image
Prince Edward Island Potato Soup recipe image
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Prince Edward Island Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 375.6

Description

This International soup features Butter, Onion, diced, P.E.I. Potatoes, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Chicken OXO Cubes and cook until browned.
  4. Add Water.
  5. Add P.E.I. Potatoes, Carrots.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.6kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 9.3g47%
Cholesterol 76.8mg26%
Sodium 247.9mg11%
Total Carbohydrate 34.3g12%
Dietary Fiber 6.8g28%
Sugars 8.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, chicken, cubes, diced, edward, international, island, onion, oxo, pei, potato, potatoes, prince, soup, title, water
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