This Italian salad features PRINCE ROTINI PRIMAVERA, Artichoke hearts (packed in, Jar roasted peppers, Large cooked shrimp – diced, Bay scallops. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Prince Primavera Seafood Salad
Description
This Italian salad features PRINCE ROTINI PRIMAVERA, Artichoke hearts (packed in, Jar roasted peppers, Large cooked shrimp - diced, Bay scallops. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool.
-
Drain artichoke hearts and halve.
-
Drain peppers and juliene, drain olives.
-
Add shrimp, scallops.
-
peppers.
-
artichokes and olives to pasta.
-
In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
-
Add PRINCE PARMESAN CHEESE to mixture.
-
Blend and taste (should taste slightly tart).
-
Add to pasta mixture.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3681.0kcal
- % Daily Value *
- Total Fat 309.4g476%
- Saturated Fat 30.4g152%
- Cholesterol 132.5mg45%
- Sodium 1260.2mg53%
- Total Carbohydrate 223.5g75%
- Dietary Fiber 85.7g343%
- Sugars 12.1g
- Protein 80.0g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, artichoke, basil, bay, blending, cheese, cloves, cooked, crushed, diced, fillets, garlic, hearts, italian, jar, large, leaves, oil, olive, olives
