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This International main features Topside steak, Onions; sliced, divided, Bacon, Garlic; crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Princess Grace’S Monaco Marinade Casserole *
Description
This International main features Topside steak, Onions; sliced, divided, Bacon, Garlic; crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper
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Cut meat into approxiamtely two inch squares,
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place in a bowl, and
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add one sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind.
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Pour over vinegar and claret.
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Let stand overnight.
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Chop bacon and brown slightly with remaining onions in pan.
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Remove meat from marinade, brown also.
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Add carrot, season with salt and pepper and pour over the strained marinade liquid.
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Cover with a closely fitting lid and simmer 2 to 2-1/2 hours or until meat is tender.
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Lastly, add the red current jelly.
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Stir until well mixed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1286.2kcal
- % Daily Value *
- Total Fat 80.5g124%
- Saturated Fat 29.5g148%
- Cholesterol 232.1mg78%
- Sodium 1920.4mg81%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 8.9g36%
- Sugars 8.9g
- Protein 105.6g212%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, carrots, casserole, claret, crushed, current, divided, garlic, graces, international, jelly, leaf, main, marinade, monaco, onions, orange, parsley, princess
