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Prince Primavera Seafood Salad

Prince Primavera Seafood Salad recipe image
This Italian salad features PRINCE ROTINI PRIMAVERA, Artichoke hearts (packed in, Jar roasted peppers, Large cooked shrimp - diced, Bay scallops. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 3681.0
Description
This Italian salad features PRINCE ROTINI PRIMAVERA, Artichoke hearts (packed in, Jar roasted peppers, Large cooked shrimp - diced, Bay scallops. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce PRINCE ROTINI PRIMAVERA
  • 12 ounce Artichoke hearts (packed in
  • 10 ounce Jar roasted peppers
  • 1/2 pound Large cooked shrimp - diced
  • 1/2 pound Bay scallops, cooked
  • 1 can Anchovy fillets
  • 10 ounce Can ripe pitted olives
  • 1 1/2 ea Cloves garlic, crushed
  • 2/3 cup Olive oil
  • 1/4 cup Wine vinegar
  • 1/2 cup PRINCE PARMESAN CHEESE
  • 1/4 teaspoon Basil leaves
  • 1 Salt and pepper to taste
Directions
  1. 1
    Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool.
  2. 2
    Drain artichoke hearts and halve.
  3. 3
    Drain peppers and juliene, drain olives.
  4. 4
    Add shrimp, scallops.
  5. 5
    peppers.
  6. 6
    artichokes and olives to pasta.
  7. 7
    In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
  8. 8
    Add PRINCE PARMESAN CHEESE to mixture.
  9. 9
    Blend and taste (should taste slightly tart).
  10. 10
    Add to pasta mixture.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3681.0kcal
% Daily Value *
Total Fat 309.4g476%
Saturated Fat 30.4g152%
Cholesterol 132.5mg45%
Sodium 1260.2mg53%
Total Carbohydrate 223.5g75%
Dietary Fiber 85.7g343%
Sugars 12.1g
Protein 80.0g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, artichoke, basil, bay, blending, cheese, cloves, cooked, crushed, diced, fillets, garlic, hearts, italian, jar, large, leaves, oil, olive, olives
Read it online: https://www.chefs-mate.com/recipe/prince-primavera-seafood-salad/