Prize Winning Lemon Blueberry Muffins – Country Cooking

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Servings: 12 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Prize Winning Lemon Blueberry Muffins - Country Cooking recipe image
Prize Winning Lemon Blueberry Muffins - Country Cooking recipe image
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Prize Winning Lemon Blueberry Muffins – Country Cooking

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 592.3

Description

This International bread features Unsifted all-purpose flour -margarine, Sugar 1 8-oz container plain low-fat, Baking powder -yogurt, Baking soda 1 lg Egg, Salt 2 teaspoon Grated lemon rind. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of ground cloves 1 ts Lemon extract 2 c Fresh or frozen blueberries 1 ts Vanilla extract 1/4 c (1/2 stick) butter or 1.
  2. Heat oven to 375'F.
  3. Grease twelve 3-inch muffin-pan cups.
  4. In large bowl, combine flour, sugar, baking powder, baking soda, and salt; add cloves, if desired.
  5. Add blueberries and toss to coat with flour mixture; set aside.
  6. In medium-size microwave-safe bowl, microwave butter on medium (50 percent), 10 to 15 seconds, or until melted.
  7. Cool slightly, then add yogurt, egg, lemon rind, and lemon and vanilla extracts; beat until blended.
  8. Stir yogurt mixture into flour-berry mixture just until blended and dry ingredients are moistened-do not over
  9. mix .
  10. Divide batter among muffin pan cups.
  11. Bake 20 to 25 minutes or until muffins spring back when gently pressed with fingertip.
  12. Cool in pan on wire rack 5 minutes.
  13. Remove muffins from cups and serve warm.
  14. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 12

Amount Per Serving
Calories 592.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2615.3mg109%
Total Carbohydrate 131.5g44%
Dietary Fiber 3.2g13%
Sugars 40.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, allpurpose, baking, berries, blending, blueberry, bread, container, cooking, country, egg, flour, fruits, grated, international, lemon, lowfat, margarine, microwave, muffins
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