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This American main features Beef brisket, Chili sauce, Celery, sliced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Prizewinning Brisket
Description
This American main features Beef brisket, Chili sauce, Celery, sliced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place onions and celery on beef in open roaster. Pour chili sauce over roast. Add water. Roast at 325 F (163&# 194;°C). until browned, basting frequently. Cover and continue roasting until almost tender. Total
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brisket, recover, and continue roasting until tender, about 1 hr. Do not overcook. Remove fat from gravy, slice meat and return slices to sauce to serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 818.8kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 17.6g89%
- Cholesterol 221.3mg74%
- Sodium 916.6mg39%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 11.0g44%
- Sugars 3.0g
- Protein 78.3g157%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, beer, brisket, celery, chili, kosher, main, onions, prizewinning, roasting, sauce, sliced, title, water
