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Prizewinning Brisket

Prizewinning Brisket recipe image
This American main features Beef brisket, Chili sauce, Celery, sliced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 818.8
Dietary: Gluten-free, Kosher
Description
This American main features Beef brisket, Chili sauce, Celery, sliced, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Beef brisket
  • 1 cup Chili sauce
  • 4 Stalks Celery, sliced
  • 1/4 cup Water
  • 2 Onions, sliced
  • 1 can Beer
Directions
  1. 1
    Place onions and celery on beef in open roaster. Pour chili sauce over roast. Add water. Roast at 325 F (163&# 194;°C). until browned, basting frequently. Cover and continue roasting until almost tender. Total
  2. 2
    brisket, recover, and continue roasting until tender, about 1 hr. Do not overcook. Remove fat from gravy, slice meat and return slices to sauce to serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 818.8kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 17.6g89%
Cholesterol 221.3mg74%
Sodium 916.6mg39%
Total Carbohydrate 17.4g6%
Dietary Fiber 11.0g44%
Sugars 3.0g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, beer, brisket, celery, chili, kosher, main, onions, prizewinning, roasting, sauce, sliced, title, water
Read it online: https://www.chefs-mate.com/recipe/prizewinning-brisket/