Professorns Glogg
Description
This International beverage features Wine, red, dry, Muscatel, Vemrouth. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine wine, muscatel, vermouth, bitters, raisins, orange
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peel , cardamoms, cloves, ginger and cinnamon.
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Cover and let stand 12 hours minimum.
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Shortly before serving, add aquavit and sugar.
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Stir well and bring to full boil over high heat.
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Remove at once from heat, stir in almonds and serve hot in mugs.
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In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1869.0kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 38.2mg2%
- Total Carbohydrate 246.4g83%
- Dietary Fiber 33.3g134%
- Sugars 189.8g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, angostura, aquavit, beverage, bitters, blanched, boiling, cardoman, cinnamon, cloves, crushed, dry, ginger, glogg, granulated, international, muscatel, orange, peel, peeled
