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Professorns Glogg

Professorns Glogg (The Professor's Glogg recipe image
This International beverage features Wine, red, dry, Muscatel, Vemrouth. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 1869.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Wine, red, dry, Muscatel, Vemrouth. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart Wine, red, dry
  • 2 quart Muscatel
  • 1 pint Vemrouth, sweet
  • 2 tablespoon Angostura bitters
  • 2 cup Raisins
  • 1 ea Orange peel
  • 12 ea Cardoman pod; crushed
  • 10 ea Cloves, whole
  • 1 ea Ginger; 2"
  • 1 ea Cinnamon stick
  • 1 1/2 cup Aquavit
  • 1 1/2 cup Sugar, granulated
  • 2 cup Almonds; blanched, peeled
Directions
  1. 1
    Combine wine, muscatel, vermouth, bitters, raisins, orange
  2. 2
    peel , cardamoms, cloves, ginger and cinnamon.
  3. 3
    Cover and let stand 12 hours minimum.
  4. 4
    Shortly before serving, add aquavit and sugar.
  5. 5
    Stir well and bring to full boil over high heat.
  6. 6
    Remove at once from heat, stir in almonds and serve hot in mugs.
  7. 7
    In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1869.0kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 38.2mg2%
Total Carbohydrate 246.4g83%
Dietary Fiber 33.3g134%
Sugars 189.8g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, angostura, aquavit, beverage, bitters, blanched, boiling, cardoman, cinnamon, cloves, crushed, dry, ginger, glogg, granulated, international, muscatel, orange, peel, peeled
Read it online: https://www.chefs-mate.com/recipe/professorns-glogg-the-professors-glogg/