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Profiteroles Au Chocolat

Profiteroles Au Chocolat recipe image
This French dessert features Butter 9 oz Flour, Water, hot 8 lg Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1254.8
Dietary: Vegetarian
Description
This French dessert features Butter 9 oz Flour, Water, hot 8 lg Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 oz Butter
  • 9 oz Flour
  • 2 cups Water, hot 8 lg Eggs
Directions
  1. 1
    Mix the butter with hot water in a pan, then
  2. 2
    heat to a rolling
  3. 3
    boil , shut down the
  4. 4
    heat and
  5. 5
    add all of the flour.
  6. 6
    Beat well, then turn the fire back on to dry out the mixture.
  7. 7
    Let it all rest for 5 minutes and add eggs, one at a time.
  8. 8
    Incorporate each egg completely before adding the next.
  9. 9
    Pipe out profiteroles on a cookie sheet and bake in a 375 F (191&# 194;°C) oven for 50 minutes.
  10. 10
    Turn off the oven and leave profiteroles until the oven is cool.
  11. 11
    Crack the oven door a little during this time to enable them to become sufficiently dry.
  12. 12
    If you are not going to use profiteroles the same day, place them in the freezer immediately.
  13. 13
    Once they are frozen, store them in a plastic bag to prevent them from becoming stale.
  14. 14
    Cut the profiteroles in half and place them in a high oven until hot.
  15. 15
    Put a small round scoop of ice cream in each bottom half.
  16. 16
    Cover with the remaining tops, then ladle thin hot chocolate sauce over the top of each.
  17. 17
    Serve immediately.
  18. 18
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1254.8kcal
% Daily Value *
Total Fat 141.8g219%
Saturated Fat 89.2g446%
Cholesterol 376.2mg126%
Sodium 1125.2mg47%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolat, dessert, eggs, flour, french, hot, profiteroles, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/profiteroles-au-chocolat/