Profiteroles With Bourbon Ice Cream

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Profiteroles With Bourbon Ice Cream recipe image
Profiteroles With Bourbon Ice Cream recipe image
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Profiteroles With Bourbon Ice Cream

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 893.6

Description

This French dessert features Whole milk, Extra-large egg yolks, Granulated sugar, Heavy cream, Bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar, Freshly grated nutmeg.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Freshly grated nutmeg.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 893.6kcal
% Daily Value *
Total Fat 62.9g97%
Saturated Fat 25.2g126%
Cholesterol 1688.4mg563%
Sodium 139.3mg6%
Total Carbohydrate 43.2g15%
Dietary Fiber 0.1g1%
Sugars 42.9g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bourbon, cream, dark, dessert, egg, extralarge, french, freshly, granulated, grated, heavy, ice, milk, nutmeg, profiteroles, rum, simmering, sugar
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