Profiteroles With Bourbon Ice Cream

This French dessert features Whole milk, Extra-large egg yolks, Granulated sugar, Heavy cream, Bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 893.6

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Whole milk, Extra-large egg yolks, Granulated sugar, Heavy cream, Bourbon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whole milk
6 Extra-large egg yolks
1/2 cup Granulated sugar
1 cup Heavy cream
3 tablespoon Bourbon
1 tablespoon Dark rum
1/2 teaspoon Freshly grated nutmeg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Granulated sugar, Freshly grated nutmeg.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Freshly grated nutmeg.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 893.6kcal

% Daily Value *
Total Fat 62.9g97%
Saturated Fat 25.2g126%
Cholesterol 1688.4mg563%
Sodium 139.3mg6%
Total Carbohydrate 43.2g15%
Dietary Fiber 0.1g1%
Sugars 42.9g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bourbon, cream, dark, dessert, egg, extralarge, french, freshly, granulated, grated, heavy, ice, milk, nutmeg, profiteroles, rum, simmering, sugar

Read it online: https://www.chefs-mate.com/recipe/profiteroles-with-bourbon-ice-cream/