Prosciutto-Black Pepper Bread

This Mediterranean bread features Yeast, Black pepper, Bread flour, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Intermediate

Servings: 24

Calories: 862.2

Description

This Mediterranean bread features Yeast, Black pepper, Bread flour, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoon Yeast
1 teaspoon Black pepper
3 cup Bread flour
1/2 tablespoon Sugar
1/2 tablespoon Salt
3 tablespoon Olive oil
1 1/8 cup Water; warm
3/4 cup Prosciutto, chopped

Directions

1
Do not trim fat from prosciutto before chopping.
2
Bring all ingredients to room temperature.
3
Pour all ingredients into bakery except prosciutto, in order.
4
Set "baking control" at eleven o'clock.
5
Select "white bread" and push Start.
6
Add prosciutto at beep, 88 minutes into cycle

Nutrition Facts

Servings 24

Amount Per Serving
Calories 862.2kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.8g14%
Cholesterol 24.8mg9%
Sodium 8049.0mg336%
Total Carbohydrate 140.1g47%
Dietary Fiber 4.6g19%
Sugars 2.4g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, bread, chopped, flour, mediterranean, oil, olive, pepper, prosciutto, prosciuttoblack, salt, sugar, title, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/prosciutto-black-pepper-bread/