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Prosciutto & Green Pea Risotto

Prosciutto & Green Pea Risotto recipe image
This comforting Prosciutto & Green Pea Risotto is a delightful twist on the classic Italian favorite. The dish combines the creamy richness of Arborio rice with the salty, savory depth of thinly sliced prosciutto. Fresh green peas add a vibrant pop of color and a subtle sweetness that balances the salty ham perfectly. A splash of dry white wine enhances the flavor profile, while heavy cream ensures a luxuriously smooth texture. It&# 226;ÂÂs an elegant yet simple meal that feels sophisticated enough for a dinner party but is easy enough for a busy weeknight. Serve it with crusty bread to soak up every last drop of the flavorful sauce.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 856.6
Dietary: Gluten-free
Description
This comforting Prosciutto & Green Pea Risotto is a delightful twist on the classic Italian favorite. The dish combines the creamy richness of Arborio rice with the salty, savory depth of thinly sliced prosciutto. Fresh green peas add a vibrant pop of color and a subtle sweetness that balances the salty ham perfectly. A splash of dry white wine enhances the flavor profile, while heavy cream ensures a luxuriously smooth texture. It&# 226;ÂÂs an elegant yet simple meal that feels sophisticated enough for a dinner party but is easy enough for a busy weeknight. Serve it with crusty bread to soak up every last drop of the flavorful sauce.
Ingredients
  • 1 cup Thinly sliced green onions
  • 1/4 cup Butter or margarine
  • 1/2 cup Prosciutto or ham, julienned
  • 1 cup Uncooked medium grain rice
  • 1/2 cup Dry white wine
  • 2 cup Hot chicken broth
  • 3 cup Hot water
  • 1 cup Frozen green peas; thawed
  • 1/2 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoon Chopped fresh basil leaves
Directions
  1. 1
    In a large saucepan, combine the hot chicken broth and hot water, then keep warm over low heat.
  2. 2
    In a separate large skillet, melt the butter over medium heat.
  3. 3
    Add the thinly sliced green onions and sauté for 2-3 minutes until softened and fragrant.
  4. 4
    Stir in the uncooked medium grain rice and toast for 1-2 minutes, stirring frequently, until lightly coated in butter.
  5. 5
    Pour in the dry white wine and stir constantly until it is fully absorbed by the rice.
  6. 6
    Add the hot broth and water mixture to the rice in small increments, stirring frequently until each addition is absorbed before adding more.
  7. 7
    Continue adding liquid and stirring for about 18-20 minutes, or until the rice is tender but still slightly al dente.
  8. 8
    Stir in the thawed frozen green peas and the julienned prosciutto, allowing them to heat through for 2-3 minutes.
  9. 9
    Remove the pan from heat and stir in the heavy cream and grated Parmesan cheese until smooth and creamy.
  10. 10
    Season with salt and pepper to taste, if needed, keeping in mind the saltiness of the prosciutto and cheese.
  11. 11
    Garnish with chopped fresh basil leaves and serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 856.6kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 20.1g101%
Cholesterol 182.7mg61%
Sodium 1213.6mg51%
Total Carbohydrate 34.3g12%
Dietary Fiber 4.8g20%
Sugars 7.2g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: risotto, prosciutto, peas, italian, rice, cream, chicken broth, white wine, dinner, comfort food, green onions, butter, ham, vegetarian option, easy dinner, spring dinner, arborio, parmesan, basil, savory
Read it online: https://www.chefs-mate.com/recipe/prosciutto-green-pea-risotto/