Provencale Beef Stew – Country Cooking

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Servings: 8 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
Provencale Beef Stew - Country Cooking recipe image
Provencale Beef Stew - Country Cooking recipe image
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Provencale Beef Stew – Country Cooking

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 950.7

Description

This French main features Olive oil 1 teaspoon Dried sage leaves, Beef chuck, cut into 1 to 1 teaspoon Dried herbes de Provence. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch chunks -or thyme leaves 2 md Onions, coarsely chopped 4 Whole cloves 4 Cloves garlic, coarsely 3 (1/2 inch wide) strips -chopped -orange
  2. peel 5 Carrots, peeled and 1 Bay leaf -quartered 1 ts Salt 6 Plum tomatoes, coarsely 1 ts Ground black pepper -chopped 1 c Red wine 8 Fresh sage leaves, coarsely Water -chopped OR 1.
  3. In ovenproof 5-quart Dutch oven or casserole,
  4. heat 1 T oil over medium-high
  5. heat ; brown beef on all sides, in batches.
  6. With slotted spoon, remove beef and set aside.
  7. Add remaining 2 T oil to pan.
  8. Reduce heat to medium and add onions and garlic; saute 5 minutes.
  9. Stir in carrots, tomatoes, sage, herbes de Provence, cloves, orange
  10. peel , bay leaf, salt, and pepper.
  11. Pour red wine over all; add browned beef and enough water to cover and stir to blend.
  12. Heat mixture to a gentle simmer.
  13. Meanwhile, heat oven to 250'F.
  14. When mixture begins to simmer, remove from heat, cover, and bake 4 flours, stirring occasionally.
  15. (If a thicker stew is desired,
  16. uncover and
  17. bake 30 minutes longer to evaporate some liquid.)
  18. Serve , or
  19. cool ,
  20. cover , and
  21. refrigerate .
  22. Provencale Beef Stew will taste even better the next day.
  23. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 950.7kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 22.0g111%
Cholesterol 265.6mg89%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, chuck, cooking, country, cut, dried, french, herbes, leaves, main, oil, olive, provencale, provence, sage, sautéing, simmering, stew
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