Provolone Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Provolone Chicken recipe image
Provolone Chicken recipe image
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Provolone Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 82.5

Description

This International main features Boneless, skinless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. breasts, split and flatten 4 sl Provolone cheese 1/2 ts Oregano 1/2 c Flavored bread crumbs Sprig of parsley, if desired 1 ts Butter or margarine
  2. Preheat oven to 425F (218&# 194;°C).
  3. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs.
  4. Place coated chicken pieces in a greased 9x13 baking dish.
  5. Sprinkle with oregano, and top with cheese.
  6. Sprinkle with parsley and dot with butter.
  7. Bake for 20 minutes or until done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 42.5mg15%
Sodium 37.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, chicken, international, main, provolone, skinless, title, homemade, easy
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