Prune Buns

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
Soft, sweet yeast rolls stuffed with warm prune filling and dusted with powdered sugar
Prune Buns recipe image
Prune Buns recipe image
Print Recipe

Prune Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 93.0

Description

These Prune Buns are a comforting treat that combines the richness of a sweet dough with the deep, fruity flavor of prunes. The soft, pillowy buns are filled with a warm, spiced prune mixture, creating a delightful contrast in texture. Perfect for breakfast, brunch, or an afternoon tea, they smell incredible while baking. While labeled Vietnamese-style here, the technique is classic American comfort baking. They are best enjoyed warm from the oven, perhaps with a cup of coffee or tea. A wonderful way to use up dried fruit and bring a touch of nostalgia to your kitchen.

Ingredients

Directions

  1. Dissolve yeast and 1 teaspoon sugar in 1 cup of warm milk (scalded and cooled) along with 2 cups of flour to create a sponge.
  2. Beat the sponge mixture until smooth, then cover and let it rise in a warm place overnight or until light and bubbly.
  3. In a large bowl, cream together 1 cup of sugar and softened butter (or substitute) until fluffy.
  4. Beat in 3 eggs, 2 teaspoons of salt, and 1 cup of warm milk (scalded and cooled) into the sugar-butter mixture.
  5. Stir the risen yeast sponge into the wet ingredients until well combined.
  6. Gradually add 6 cups of flour, one cup at a time, mixing until a soft dough forms that is just manageable to handle.
  7. Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  8. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in bulk, about 1-2 hours.
  9. Punch down the dough and turn it out onto a lightly floured board.
  10. Divide the dough into 6 equal portions and shape each into a smooth ball.
  11. Place the shaped buns on a well-oiled or parchment-lined baking sheet, spacing them apart.
  12. Cover the buns loosely and let them rise again until they are nearly tripled in size, about 45-60 minutes.
  13. While buns rise, prepare the filling by heating prune preserves or stewed prunes with a splash of water until warm and spoonable.
  14. Use the handle of a wooden spoon or a small knife to make a deep hole in the center of each risen bun.
  15. Fill each hole generously with the warm prune mixture.
  16. Preheat oven to 450&# 194;°F (230ðC).
  17. Bake the buns immediately for 15-20 minutes, or until golden brown and cooked through.
  18. Remove from oven and let cool on a wire rack for 5 minutes.
  19. Dust tops with powdered sugar before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prune buns, yeast rolls, fruit bread, breakfast pastry, sweet rolls, dried fruit, homemade bread, vietnamese baking, enriched dough, comfort food, brunch recipe, afternoon tea, stuffed buns, powdered sugar, warm spices, family recipe, easy baking, traditional bread, fruit filling, soft rolls
Recipe Card powered by WP Delicious