Prune Cake With Buttermilk Topping

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Servings: 9 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Cake With Buttermilk Topping recipe image
Prune Cake With Buttermilk Topping recipe image
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Prune Cake With Buttermilk Topping

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 1528.1

Description

This International dessert features Flour, Baking soda, Salt, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quarters 1 c Chopped walnuts TOPPING 1/3 c Sugar 1/3 c Buttermilk 2 tb Unsalted butter 1/4 ts Baking soda Juice of 1/2 lemon
  2. Preheat oven to 350 degrees F (177&# 194;°C).
  3. Grease a 9 by 13-inch baking pan.
  4. Mix all the dry ingredients together in a large bowl.
  5. Stir in the oil, buttermilk, and vanilla.
  6. Beat in the eggs, one at a time.
  7. Stir in the prunes and nuts.
  8. Pour batter into prepared pan and
  9. bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
  10. Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil.
  11. Simmer, stirring for 3 minutes.
  12. Remove the cake from the oven and place it on a rack to cool slightly.
  13. Pierce the cake all over with a wooden skewer.
  14. Pour the topping evenly over the cake.
  15. Serve warm or cool.
  16. TAMALES WORLD TOUR SHOW #WT1B11 SCANDINAVIA

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1528.1kcal
% Daily Value *
Total Fat 66.3g102%
Saturated Fat 10.9g55%
Cholesterol 141.1mg48%
Sodium 4961.9mg207%
Total Carbohydrate 217.3g73%
Dietary Fiber 4.2g17%
Sugars 124.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, boiling, butter, buttermilk, cake, cinnamon, cut, dessert, eggs, extract, flour, ground, international, milk, nutmeg, oil, prune, prunes, salt
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