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Prune Cake With Buttermilk Topping

Prune Cake With Buttermilk Topping recipe image
This International dessert features Flour, Baking soda, Salt, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 1528.1
Dietary: Vegetarian
Description
This International dessert features Flour, Baking soda, Salt, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground allspice
  • 2 cup Sugar
  • 1 cup Vegetable oil
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla extract
  • 3 Eggs
  • 2 cup Seedless prunes, cut in
Directions
  1. 1
    Quarters 1 c Chopped walnuts TOPPING 1/3 c Sugar 1/3 c Buttermilk 2 tb Unsalted butter 1/4 ts Baking soda Juice of 1/2 lemon
  2. 2
    Preheat oven to 350 degrees F (177&# 194;°C).
  3. 3
    Grease a 9 by 13-inch baking pan.
  4. 4
    Mix all the dry ingredients together in a large bowl.
  5. 5
    Stir in the oil, buttermilk, and vanilla.
  6. 6
    Beat in the eggs, one at a time.
  7. 7
    Stir in the prunes and nuts.
  8. 8
    Pour batter into prepared pan and
  9. 9
    bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
  10. 10
    Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil.
  11. 11
    Simmer, stirring for 3 minutes.
  12. 12
    Remove the cake from the oven and place it on a rack to cool slightly.
  13. 13
    Pierce the cake all over with a wooden skewer.
  14. 14
    Pour the topping evenly over the cake.
  15. 15
    Serve warm or cool.
  16. 16
    TAMALES WORLD TOUR SHOW #WT1B11 SCANDINAVIA

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1528.1kcal
% Daily Value *
Total Fat 66.3g102%
Saturated Fat 10.9g55%
Cholesterol 141.1mg48%
Sodium 4961.9mg207%
Total Carbohydrate 217.3g73%
Dietary Fiber 4.2g17%
Sugars 124.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, boiling, butter, buttermilk, cake, cinnamon, cut, dessert, eggs, extract, flour, ground, international, milk, nutmeg, oil, prune, prunes, salt
Read it online: https://www.chefs-mate.com/recipe/prune-cake-with-buttermilk-topping/