Prune Filling I

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Filling I recipe image
Prune Filling I recipe image
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Prune Filling I

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 347.5

Description

This International dessert features Eggs, well beaten, Sugar, Cooked prunes, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.5kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.4g37%
Cholesterol 32.0mg11%
Sodium 665.5mg28%
Total Carbohydrate 62.2g21%
Dietary Fiber 0.4g2%
Sugars 61.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, chopped, cooked, cream, dessert, eggs, filling, international, prune, prunes, salt, sour, sugar, title, vanilla, vegetarian, well
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