Prune Filling I

This International dessert features Eggs, well beaten, Sugar, Cooked prunes, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 347.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, well beaten, Sugar, Cooked prunes, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, well beaten
1 cup Sugar
1 cup Cooked prunes, chopped
1/2 cup Sour cream
2 tablespoon Butter
1/8 teaspoon Salt
1 teaspoon Vanilla

Directions

1
Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.5kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.4g37%
Cholesterol 32.0mg11%
Sodium 665.5mg28%
Total Carbohydrate 62.2g21%
Dietary Fiber 0.4g2%
Sugars 61.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, chopped, cooked, cream, dessert, eggs, filling, international, prune, prunes, salt, sour, sugar, title, vanilla, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/prune-filling-i/