Prune Fudge

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Prune Fudge recipe image
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Prune Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1322.8

Description

This International dessert features Prunes, Sugar, Lemon juice, Water, Chopped nuts. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash prunes, cover with water, and cook slowly until tender.
  2. Drain, pit, and chop.
  3. Add sugar to prune juice.
  4. Add prunes and lemon juice.
  5. Boil to soft ball stage (234 - 238 F (114&# 194;°C)).
  6. Cool to room temperature.
  7. Beat until creamy.
  8. Add nuts.
  9. Pour into well-buttered, shallow pan.
  10. Cut in squares.
  11. Miss E.W., Rayne, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1322.8kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 248.7g83%
Dietary Fiber 4.0g16%
Sugars 241.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dessert, fudge, international, juice, lemon, nuts, prune, prunes, sugar, title, vegan, water
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