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Prune Fudge

Prune Fudge recipe image
This International dessert features Prunes, Sugar, Lemon juice, Water, Chopped nuts. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1322.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Prunes, Sugar, Lemon juice, Water, Chopped nuts. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Prunes
  • 4 cup Sugar
  • 2 tablespoon Lemon juice
  • 2 cup Water
  • 1 cup Chopped nuts
Directions
  1. 1
    Wash prunes, cover with water, and cook slowly until tender.
  2. 2
    Drain, pit, and chop.
  3. 3
    Add sugar to prune juice.
  4. 4
    Add prunes and lemon juice.
  5. 5
    Boil to soft ball stage (234 - 238 F (114&# 194;°C)).
  6. 6
    Cool to room temperature.
  7. 7
    Beat until creamy.
  8. 8
    Add nuts.
  9. 9
    Pour into well-buttered, shallow pan.
  10. 10
    Cut in squares.
  11. 11
    Miss E.W., Rayne, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1322.8kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 248.7g83%
Dietary Fiber 4.0g16%
Sugars 241.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dessert, fudge, international, juice, lemon, nuts, prune, prunes, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/prune-fudge/