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Prune Pudding

Prune Pudding recipe image
This International dessert features Dry bread crumbs, Flour, Ground suet, Sugar, Thick prune pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 825.9
Dietary: Vegetarian
Description
This International dessert features Dry bread crumbs, Flour, Ground suet, Sugar, Thick prune pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Dry bread crumbs
  • 1 cup Flour
  • 1 cup Ground suet
  • 1 cup Sugar
  • 1 cup Thick prune pulp
  • 3 teaspoon Baking-powder
  • 3 Eggs, well beaten
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1 cup Milk
Directions
  1. 1
    Sift flour, measure, and sift with baking-powder, salt, and spices.
  2. 2
    Prepare prune pulp by rubbing cooked prunes through sieve.
  3. 3
    Combine prune pulp, crumbs, suet, sugar, milk, and eggs.
  4. 4
    Add dry ingredients.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into well-oiled 1 pound cans.
  7. 7
    Cover.
  8. 8
    Steam 2 hours.
  9. 9
    Serve hot with hard sauce or with caramel sauce.
  10. 10
    servings.
  11. 11
    Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 8

Amount Per Serving
Calories 825.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.1g16%
Cholesterol 49.2mg17%
Sodium 4095.5mg171%
Total Carbohydrate 154.6g52%
Dietary Fiber 6.2g25%
Sugars 63.5g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakingpowder, beaten, bread, cinnamon, cloves, crumbs, dessert, dry, eggs, flour, ground, international, milk, prune, pudding, pulp, salt, steaming, suet, sugar
Read it online: https://www.chefs-mate.com/recipe/prune-pudding/