Prune Pudding

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Pudding recipe image
Prune Pudding recipe image
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Prune Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 825.9

Description

This International dessert features Dry bread crumbs, Flour, Ground suet, Sugar, Thick prune pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking-powder, salt, and spices.
  2. Prepare prune pulp by rubbing cooked prunes through sieve.
  3. Combine prune pulp, crumbs, suet, sugar, milk, and eggs.
  4. Add dry ingredients.
  5. Mix thoroughly.
  6. Pour into well-oiled 1 pound cans.
  7. Cover.
  8. Steam 2 hours.
  9. Serve hot with hard sauce or with caramel sauce.
  10. servings.
  11. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 8

Amount Per Serving
Calories 825.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.1g16%
Cholesterol 49.2mg17%
Sodium 4095.5mg171%
Total Carbohydrate 154.6g52%
Dietary Fiber 6.2g25%
Sugars 63.5g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakingpowder, beaten, bread, cinnamon, cloves, crumbs, dessert, dry, eggs, flour, ground, international, milk, prune, pudding, pulp, salt, steaming, suet, sugar
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