Prunes And Beets

Servings: 4 Difficulty: Beginner
Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
Prunes and Beets recipe image

This Middle-Eastern main features Unsweetened prunes, Julienne beets — undrained, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Prunes And Beets

Difficulty: Beginner
Servings: 4 Calories: 135.9

Description

This Middle-Eastern main features Unsweetened prunes, Julienne beets -- undrained, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the ingreients in a sauce pan. Cover and cook over low heat 25 minutes or until prunes are tender. Delicious when served as an accompaniment to roast meat or poultry

Nutrition Facts

Servings 4


Amount Per Serving
Calories 135.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2567.3mg107%
Total Carbohydrate 32.3g11%
Dietary Fiber 5.0g20%
Sugars 27.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, fruits, julienne, main, middle-eastern, prunes, roasting, salt, sugar, title, undrained, unsweetened, vegan, vegetables, vinegar
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