Prune Spice Cake

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Servings: 14 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Spice Cake recipe image
Prune Spice Cake recipe image
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Prune Spice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 1884.7

Description

This International dessert features Sugar, Oil, Eggs, Buttermilk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg.
  2. Mix Sugar, Oil, Eggs and Buttermilk.
  3. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla.
  4. Bake at 350 for approx 45 minutes in Bundt or Angel food pan.
  5. Toothpick test, cool on rack and enjoy!
  6. Jeff Viets

Nutrition Facts

Servings 14

Amount Per Serving
Calories 1884.7kcal
% Daily Value *
Total Fat 113.7g175%
Saturated Fat 17.6g89%
Cholesterol 280.9mg94%
Sodium 5007.8mg209%
Total Carbohydrate 196.7g66%
Dietary Fiber 10.3g42%
Sugars 97.7g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, buttermilk, cake, chopped, cinnamon, dessert, eggs, flour, international, jar, nutmeg, oil, pecans, prune, prunes, salt, soda, spice, strained
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