Prune Whip Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Whip Cake recipe image
Prune Whip Cake recipe image
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Prune Whip Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1150.7

Description

This International dessert features Flour, Sugar, Baking powder, Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder, sugar, soda,salt and spices.
  2. Add shortening, add prune juice and milk, then vanilla.
  3. Mix well then add the eggs and mix well.
  4. Pour into greased and floured tube pan or 13 x9 inch pan.
  5. Bake at 350 for 50 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1150.7kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 12.3g62%
Cholesterol 187.1mg63%
Sodium 5302.6mg221%
Total Carbohydrate 185.5g62%
Dietary Fiber 4.1g17%
Sugars 92.6g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cake, cinnamon, dessert, eggs, flour, international, juice, milk, nutmeg, powder, prune, salt, shortening, soda, sugar, title, vanilla, vegetarian
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