Prune Spice Cake

This International dessert features Sugar, Oil, Eggs, Buttermilk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 14

Calories: 1884.7

Dietary: Vegetarian

Description

This International dessert features Sugar, Oil, Eggs, Buttermilk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1 cup Oil
3 ea Eggs
1 cup Buttermilk
2 cup Flour
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 ea Oz baby jar strained Prunes
1 cup Chopped Pecans
1 teaspoon Vanilla

Directions

1
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg.
2
Mix Sugar, Oil, Eggs and Buttermilk.
3
Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla.
4
Bake at 350 for approx 45 minutes in Bundt or Angel food pan.
5
Toothpick test, cool on rack and enjoy!
6
Jeff Viets

Nutrition Facts

Servings 14

Amount Per Serving
Calories 1884.7kcal

% Daily Value *
Total Fat 113.7g175%
Saturated Fat 17.6g89%
Cholesterol 280.9mg94%
Sodium 5007.8mg209%
Total Carbohydrate 196.7g66%
Dietary Fiber 10.3g42%
Sugars 97.7g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, buttermilk, cake, chopped, cinnamon, dessert, eggs, flour, international, jar, nutmeg, oil, pecans, prune, prunes, salt, soda, spice, strained

Read it online: https://www.chefs-mate.com/recipe/prune-spice-cake/