Prune Whip Cake

This International dessert features Flour, Sugar, Baking powder, Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1150.7

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Baking powder, Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 1/2 cup Sugar
2 teaspoon Baking powder
1/4 teaspoon Soda
1 teaspoon Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Allspice
1/2 cup Shortening
1/2 cup Prune juice
1 teaspoon Vanilla
1/2 cup Milk
2 ea Eggs

Directions

1
Sift flour, baking powder, sugar, soda,salt and spices.
2
Add shortening, add prune juice and milk, then vanilla.
3
Mix well then add the eggs and mix well.
4
Pour into greased and floured tube pan or 13 x9 inch pan.
5
Bake at 350 for 50 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1150.7kcal

% Daily Value *
Total Fat 37.2g58%
Saturated Fat 12.3g62%
Cholesterol 187.1mg63%
Sodium 5302.6mg221%
Total Carbohydrate 185.5g62%
Dietary Fiber 4.1g17%
Sugars 92.6g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cake, cinnamon, dessert, eggs, flour, international, juice, milk, nutmeg, powder, prune, salt, shortening, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/prune-whip-cake/