Prunes And Beets

This Middle-Eastern main features Unsweetened prunes, Julienne beets -- undrained, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 135.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern main features Unsweetened prunes, Julienne beets -- undrained, Salt, Sugar, Vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Unsweetened prunes
3 cup Julienne beets -- undrained
1/2 teaspoon Salt
4 tablespoon Sugar
2 teaspoon Vinegar

Directions

1
Combine all the ingreients in a sauce pan. Cover and cook over low heat 25 minutes or until prunes are tender. Delicious when served as an accompaniment to roast meat or poultry

Nutrition Facts

Servings 4

Amount Per Serving
Calories 135.9kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2567.3mg107%
Total Carbohydrate 32.3g11%
Dietary Fiber 5.0g20%
Sugars 27.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, fruits, julienne, main, middle-eastern, prunes, roasting, salt, sugar, title, undrained, unsweetened, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/prunes-and-beets/