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Pudding Mix Fudge

Pudding Mix Fudge recipe image
This no-bake Pudding Mix Fudge is the ultimate quick-fix dessert for chocolate lovers. By combining classic chocolate pudding mix with butter, milk, and a generous amount of icing sugar, you create a dense, melt-in-your-mouth confection that rivals traditional boiled fudge. The texture is incredibly smooth and rich, offering a deep chocolate flavor without the fuss of candy thermometers or hours of cooling time. It&# 226;ÂÂs perfect for holiday cookie exchanges, last-minute party snacks, or simply satisfying a sudden sweet craving. Because it sets quickly in the fridge, itâÂÂs an ideal project for involving kids in the kitchen or whipping up when guests drop by unexpectedly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1068.3
Dietary: Gluten-free, Vegetarian
Description
This no-bake Pudding Mix Fudge is the ultimate quick-fix dessert for chocolate lovers. By combining classic chocolate pudding mix with butter, milk, and a generous amount of icing sugar, you create a dense, melt-in-your-mouth confection that rivals traditional boiled fudge. The texture is incredibly smooth and rich, offering a deep chocolate flavor without the fuss of candy thermometers or hours of cooling time. It&# 226;€™s perfect for holiday cookie exchanges, last-minute party snacks, or simply satisfying a sudden sweet craving. Because it sets quickly in the fridge, it’s an ideal project for involving kids in the kitchen or whipping up when guests drop by unexpectedly.
Ingredients
  • 1/4 cup Butter
  • 4 ounce Package chocolate pudding mix
  • 1/4 cup Milk
  • 1 3/4 cup Icing sugar
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or butter the bottom and sides lightly.
  2. 2
    In a medium saucepan over medium heat, melt the butter completely.
  3. 3
    Add the chocolate pudding mix (ensure it is the regular kind, not instant) and milk to the melted butter.
  4. 4
    Whisk constantly until the mixture comes to a gentle boil, then immediately remove from heat.
  5. 5
    Stir in the icing sugar and vanilla extract until fully dissolved and the mixture is smooth.
  6. 6
    If using, fold in chopped walnuts for added texture.
  7. 7
    Pour the hot mixture into the prepared pan and spread evenly.
  8. 8
    Refrigerate for at least 2 hours or until firm enough to cut.
  9. 9
    Cut into squares and serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1068.3kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 25.8g129%
Cholesterol 32.5mg11%
Sodium 127.5mg6%
Total Carbohydrate 164.8g55%
Dietary Fiber 11.0g44%
Sugars 151.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, pudding, no-bake, dessert, easy, quick, chocolate-fudge, pudding-mix, icing-sugar, butter, milk, holiday-treat, snack, chocolate-lovers, simple-recipe, creamy, rich, indulgent, pantry-staples
Read it online: https://www.chefs-mate.com/recipe/pudding-mix-fudge/