Pudding Mix Fudge

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Servings: 4 Difficulty: Intermediate
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A quick, creamy chocolate fudge made with simple pantry staples for an effortless treat.
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This no-bake Pudding Mix Fudge is the ultimate quick-fix dessert for chocolate lovers. By combining classic chocolate pudding mix with butter, milk, and a generous amount of icing sugar, you create a dense, melt-in-your-mouth confection that rivals traditional boiled fudge. The texture is incredibly smooth and rich, offering a deep chocolate flavor without the fuss of candy thermometers or hours of cooling time. It’s perfect for holiday cookie exchanges, last-minute party snacks, or simply satisfying a sudden sweet craving. Because it sets quickly in the fridge, itâÂÂs an ideal project for involving kids in the kitchen or whipping up when guests drop by unexpectedly.

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Pudding Mix Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1068.3

Description

This no-bake Pudding Mix Fudge is the ultimate quick-fix dessert for chocolate lovers. By combining classic chocolate pudding mix with butter, milk, and a generous amount of icing sugar, you create a dense, melt-in-your-mouth confection that rivals traditional boiled fudge. The texture is incredibly smooth and rich, offering a deep chocolate flavor without the fuss of candy thermometers or hours of cooling time. It&# 226;€™s perfect for holiday cookie exchanges, last-minute party snacks, or simply satisfying a sudden sweet craving. Because it sets quickly in the fridge, it’s an ideal project for involving kids in the kitchen or whipping up when guests drop by unexpectedly.

Ingredients

Directions

  1. Line an 8x8 inch baking pan with parchment paper or butter the bottom and sides lightly.
  2. In a medium saucepan over medium heat, melt the butter completely.
  3. Add the chocolate pudding mix (ensure it is the regular kind, not instant) and milk to the melted butter.
  4. Whisk constantly until the mixture comes to a gentle boil, then immediately remove from heat.
  5. Stir in the icing sugar and vanilla extract until fully dissolved and the mixture is smooth.
  6. If using, fold in chopped walnuts for added texture.
  7. Pour the hot mixture into the prepared pan and spread evenly.
  8. Refrigerate for at least 2 hours or until firm enough to cut.
  9. Cut into squares and serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1068.3kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 25.8g129%
Cholesterol 32.5mg11%
Sodium 127.5mg6%
Total Carbohydrate 164.8g55%
Dietary Fiber 11.0g44%
Sugars 151.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, pudding, no-bake, dessert, easy, quick, chocolate-fudge, pudding-mix, icing-sugar, butter, milk, holiday-treat, snack, chocolate-lovers, simple-recipe, creamy, rich, indulgent, pantry-staples
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